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With the growing interest in self-care and integrative medicine coupled with our health embracing baby boomer population, recognition of the link between diet and health has become increasingly strengthened. As a result, the market for functional foods, or foods that promote health beyond providing basic nutrition, is flourishing.
We will write a custom essay sample on Probiotics or any similar topic specifically for you Do Not Waste HIRE WRITER Within, the functional foods movement is the small but rapidly expanding arena of probiotics — live microbial food supplements that beneficially affect an individual by improving intestinal microbial balance.
The functional food market has been rapidly growing for the past years but the development of new products is still imperative due to the increasing demand for healthy, high quality foods associated to changes in consumers?
Incorporation of probiotics into cereal-based products is therefore desirable since it can combine the healthy formulation of a cereal mixture, the added value of prebiotic ingredients, and the beneficial effects of the probiotic bacteria.
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Encapsulation techniques have been recently applied to protect probiotic cells from storage conditions in order to increase shelf-life of probiotic products and to overcome other technological hurdles such as the food production stresses.
The aim of this research study was to develop process technology for a probiotic cereal bar by microencapsulating probiotics using the method of freeze drying and evaluating the viability of encapsulated probiotics in a cereal bar. A cereal mixture comprising of corn flakes, oat flakes, wheat bran were used to prepare cereal bar.
The microencapsulated probiotics were added to the cereal bar to a final concentration of CFU. Viability above CFU. Increasing awareness of consumer health and interest in functional foods to achieve a healthy lifestyle has resulted in the need for food products with versatile health-benefiting properties.
Currently hundreds of probiotic dairy products are manufactured and consumed around the world; typical examples include pasteurized milk, ice-cream, fermented milks, cheeses and baby milk powder.
Dairy products are the main food carriers for probiotic bacteria to human. Limitations of these products such as the presence of allergens, high lactose and cholesterol contents, and the requirement for cold storage facilities have created the need to look for new probiotic product lines based on non-dairy substrates.
Furthermore, the increase in the consumer vegetarianism throughout the developed countries has generated an increasing demand for the vegetarian probiotic products, as well as the demand for new foods and tastes have initiated a trend in non-dairy probiotic product development.
Several ranges of non-dairy probiotic products have been developed and marketed in the last two decades. The market available for non-dairy probiotic products include: Even though, the cereal nutritional quality, compared to milk and meat, is inferior because of their lower protein content, deficiency of certain essential amino acids lysinelow starch availability, anti-nutrients substances phytic acid, tannins and polyphenols and the coarse nature of the grains, cereal grains are still considered as one of the most important food sources of protein, carbohydrates, vitamins, minerals and fiber for large segments of people all over the world.
Furthermore, cereal grains are good source of non-digestible carbohydrates that besides promoting several beneficial physiological effects can act as prebiotics that selectively stimulate the growth of Lactobacilli and Bifidobacteria in the colon.
Considering the above mentioned facts cereal based probiotics may be potential substrates, where the healthy probiotic bacteria will make their way in the global market.
The specific objectives are as follows: Evaluation of sensory characteristics of the formulated cereal bar and viability study of microencapsulated and incorporated probiotics in cereal bar.
The results in case of, raw materials were in accordance with the standard values. In case of, formulated bar the results were compared with other nutritional bars in the market and indicated that the formulated cereal bar can be used as a supplement in diet with added health benefits of probiotics.Essay based on population ielts essay expressions family history essay for?????????????
essay sample uk visa application form?Cultural anthropology essay question write essay love labour movement (thesis article review bar) my college essay classroom different essay topics hamlet ap. Vegetarianism Is Becoming More Widespread Essay There are more extreme forms of vegetarianism, however the five categories above account for all but a very small minority of vegetarians in Australia whom view eating meat as an objectively bad idea.
In Jordan Curnutt’s “A New Argument for Vegetarianism”  he hopes to get beyond what he calls the “stalemates” of the traditional debates by defending an argument for vegetarianism that “does not depend on calculations of utility, any particular conception of rights, or .
Fifty years of food reform: a history of the vegetarian movement in England / (London: Ideal Pub.
Union, ), by Charles W. Forward (page images at HathiTrust; US access only) The new .
Vegetarianism leads to animal welfare and maintaining ecosystem of the environment. V egetarianism is the practice of refraining from the consumption of meat, fish, poultry and other by-products obtained from animal slaughter.
Vegetarianism Essay. Vegetarianism is the limitation of ones diet to only vegetables - Vegetarianism Essay introduction. Vegetarianism has been around for centuries, but recently we have seen the eruption of a more militant vegetarianism that is inspired by the animal “rights” movement.